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He studied that indian cuisine is known for its taste, which mainly depends on the stone grinders used. completed his masters and started research on this product, he was determined to offer a solution. thus retains the nutrition level at any gi, anti-humid technology controls the temperature and air exposure. Karnavati enterprises is a dream of mr. He was taken aback by hours of labour put in just to make flour and spices of daily use. who belonged to a remote area of rajasthan, radhamohan kabra. for the first time, he introduced anti-humid technology, here, suitable for the climate of different parts of india. However, it demanded enormous time and energy. He further discovered that a considerable amount of nutrition was lost due to excessive exposure to air. Thus he decided to enter into flourmill industry where traditional grinding stones were used with electricity.
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