Cambay Institute of Hospitality Management
Hotel Management in Ahmadabad
www.cambayeducation.com
Remember you found this company at Infoisinfo
97149 3335?
Address
Cambay Grand Hotel, 9th Floor, B/H PERD Center. Thaltej.. P.C. 380054, Ahmadabad, Ahmadabad.What you should know about Cambay Institute of Hospitality Management
Cambay Institute Hospitality Management offers BBA, (HM & TM), Diploma and Certificate courses to educate the next generation for the best, largest and most dynamic industry. The degrees are awarded by recognized universities. Our curriculum is further strengthened through the close bonds we maintain with industry leaders. Our students' learning is enriched in the field where students undertake real world projects in collaboration with industry professionals.
Qualifications:
Certificate of Specialization in Food Beverage Management from American Hotel Lodging Education Institute
Duration: 1 year. (Classes held 2 hours per day, five days a week)
Eligibility:
• 10 + 2 / Graduate / Working Professionals
• Proficiency in English is must with pleasing personality and good attitude.
• Entrance Procedure: Written test + Interview.
Intake: August/September
Curriculum
• Managing Service in Food and Beverage Operations
• Planning and Control for Food and Beverage Operations
• Managing Beverages Service
• Food Safety: Managing with the HACCP System
• Supervision in the Hospitality Industry
Certificate in Food Production
• Qualifications Certificate in Food Production from CIHM.
• Single certification from AHLEI.
• Duration: 1 year full time
• Eligibility: • 10 + 2 / Graduate / Working Professionals
• Proficiency in English desirable with pleasing personality and good attitude.
• Entrance Procedure: Written test + Interview
• Intake: August/September & February/March
Curriculum
• A practical intensive course with emphasis on on-job learning in real life environment.
• Food Production Principles Theory
• Indian Cookery (Practical)
• Continental Cookery (Practical)
• Oriental & International Cookery (Practical)
• On Job Practical experience training
Delivery:
• 3 months of In-house theory and Practical sessions comprising of following:
• A) 60 lecture hour’s theory sessions based on AHLEI Food Production Principles course
• A.1 Introduction Practical – 4 sessions
• A.2 Indian cookery practical – 10 - 12 sessions
• A.3 Continental Cookery – 8 sessions
• A.4 Oriental & International Cookery 10 – 12 sessions
• (Note: Each Practical session is for 3- 4 hours)
• 9 months of monitored practical experience training at a Cambay Hotel Kitchen.
• Evaluation: Theory exam by AHLEI
• Practical Exams
• Log book and assignments based on practical experience training
Qualifications:
Certificate of Specialization in Food Beverage Management from American Hotel Lodging Education Institute
Duration: 1 year. (Classes held 2 hours per day, five days a week)
Eligibility:
• 10 + 2 / Graduate / Working Professionals
• Proficiency in English is must with pleasing personality and good attitude.
• Entrance Procedure: Written test + Interview.
Intake: August/September
Curriculum
• Managing Service in Food and Beverage Operations
• Planning and Control for Food and Beverage Operations
• Managing Beverages Service
• Food Safety: Managing with the HACCP System
• Supervision in the Hospitality Industry
Certificate in Food Production
• Qualifications Certificate in Food Production from CIHM.
• Single certification from AHLEI.
• Duration: 1 year full time
• Eligibility: • 10 + 2 / Graduate / Working Professionals
• Proficiency in English desirable with pleasing personality and good attitude.
• Entrance Procedure: Written test + Interview
• Intake: August/September & February/March
Curriculum
• A practical intensive course with emphasis on on-job learning in real life environment.
• Food Production Principles Theory
• Indian Cookery (Practical)
• Continental Cookery (Practical)
• Oriental & International Cookery (Practical)
• On Job Practical experience training
Delivery:
• 3 months of In-house theory and Practical sessions comprising of following:
• A) 60 lecture hour’s theory sessions based on AHLEI Food Production Principles course
• A.1 Introduction Practical – 4 sessions
• A.2 Indian cookery practical – 10 - 12 sessions
• A.3 Continental Cookery – 8 sessions
• A.4 Oriental & International Cookery 10 – 12 sessions
• (Note: Each Practical session is for 3- 4 hours)
• 9 months of monitored practical experience training at a Cambay Hotel Kitchen.
• Evaluation: Theory exam by AHLEI
• Practical Exams
• Log book and assignments based on practical experience training
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